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Layered Samoa Brownie


Ingredients
Shortbread base
  • ¾ cups butter, softened
  • ½ cup powdered sugar
  • 1 teaspoon vanilla
  • 1½ cups flour
  • ¼ teaspoon salt
Brownies
  • 1 cup butter, softened
  • 2 cups sugar
  • 4 eggs
  • 1½ teaspoons vanilla
  • ½ cup cocoa
  • 1⅓ cups flour
  • ½ teaspoon salt
TOPPING 
4 cups toasted coconut
1 Jar Caramel Chocolate Szauce 
 

Directions

Preheat oven to 350 degrees F.
Spray 9x13 pan with cooking spray.
Make shortbread cookie base
  1. In a large bowl, cream butter and sugar together. Add vanilla, flour and salt and mix until well combined.
  2. Dump dough into prepared pan and press evenly over the bottom.
  3. Bake at 350 degrees F 10 minutes.
Make brownies while base is cooking
  1. While the shortbread base is baking, cream butter and sugar together in a large mixing bowl. Add eggs and vanilla and blend well. Add salt, cocoa and flour and stir to combine. Don’t over beat.
  2. Remove from oven and spread brownie batter over the top of the shortbread cookie and return to oven for 24 minutes.
  3. Remove from oven and let cool.
  4. Heat Jar of Caramel Chocolate Szauce - you can mix in toasted Coconut OR TOP with toasted coconut for a really nice effect. 
  5. Enjoy!


Anastasia Karloutsos
Anastasia Karloutsos

Author