S'mores Szauce Cookies

Enjoy a delicious s'more without the campfire! The kids will love to help make (and devour!) this super easy, yet amazingly scrumptious cookie.

  • 1/2 pound butter (room temperature)
  • 3/4 cup granulated Sugar
  • 3/4 cup light brown sugar (firmly packed)
  • 1 teaspoon pure vanilla extract
  • 2 large eggs
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon kosher salt
  • 1 (8 ounce) jar of Old School Favorites chocolate Szauce
  • 3/4 cup mini marshmallows (approx. 60)


Set a rack in the middle of the oven and preheat to 375°F.  Line a baking sheet with a silicone baking mat (preferred) or parchment paper.

Using a stand mixer or an electric hand mixer, beat together the butter, granulated sugar, brown sugar, and vanilla until creamy (about 1 minute).  Add the eggs and beat well (about 1 minute more).  

In another mixing bowl, stir together the flour, baking soda, and salt.  Add the dry ingredients to the wet and beat until well blended (about 1 minute).

Heat 2 tablespoons of Szauce in a small, microwave safe bowl for 10 seconds and stir into the mixture. 

Drop spoonfuls of dough onto the lined baking sheet about 2 inches apart.  Bake, rotating the sheet halfway through, until firm on the surface but with slightly soft centers (about 12 minutes).  Remove from the oven and immediately add a dollop of Szauce and push 3-4 marshmallows into the middle of each cookie.  Place the baking sheet back into oven for 1 more minute, then remove and transfer the cookies to a wire rack to cool.  Store in an airtight container.  


Anastasia Karloutsos
Anastasia Karloutsos