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Fudge Pudding Pie with Maple Walnut Crust

 

Ingredients 

Maple walnut pie crust

  • 1 box Old School Favorites Nutsz

  • ¼ cup brown sugar

  • 3 tablespoons all-purpose flour 

  • ¼ cup (1/2 stick) unsalted butter

Fudge pudding pie filling 

  • 1 cup sugar

  • ½ cup all–purpose flour

  • 1 cup half & half

  • ¼ cup unsalted butter

  • 1 (8 ounce) jar Old School Favorites chocolate Szauce 

  • 2 eggs 

  • 3 egg yolks

Instructions 

Preheat oven 350°F.

For the crust:  Place Nutsz, brown sugar, flour and butter in food processor.  Process until mixture resembles coarse meal (this will not take long).  Press mixture onto bottom of ungreased 10-inch baking dish.  Bake 5 minutes and let cool 15 minutes.

For the filling:  In a bowl whisk together sugar, powder and flour. Set aside. In a sauce pan combine half & half and butter, stirring over medium heat until smooth. Let cool a few minutes then whisk in Szauce. Add eggs and dry ingredients, stir until smooth. Transfer filling into pie crust.  Bake 30-35 minutes (until center is set and the edges start to crack).  Remove from the oven and cool at least 10-15 minutes better serving. Enjoy!

 


    Anastasia Karloutsos
    Anastasia Karloutsos

    Author