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Chopped Apple Salad with Nutsz, Blue Cheese and Pomegranate Vinaigrette

Ingredients

Pomegranate Vinaigrette:

  • ¼ cup pomegranate molasses
  • 2 tablespoons red wine vinegar
  • 1 heaping tablespoon Dijon mustard
  • 1 tablespoon honey, or more to taste
  • Salt
  • Freshly ground black pepper
  • ¾ cup extra-virgin olive oil

Salad:

  • 6 apples (Granny Smith, Gala, Fuji - any or a combination of all), skin left on, core removed and cut into ½-inch dice
  • 2 cups baby spinach
  • 2 heads endive, thinly sliced
  • 1 cup Old School Favorites Nutsz
  • ¾ pound blue cheese, crumbled
  • Salt
  • Freshly ground black pepper

Directions

Vinaigrette:

1. Whisk together pomegranate molasses, vinegar, mustard, honey, salt and pepper in a medium bowl.

2. Slowly whisk in the olive oil until emulsified.


Salad:

1. Combine the apples, spinach, endive, Nutsz and blue cheese in a large bowl.

2. Add the vinaigrette and toss to coat.

3. Season with salt and pepper to taste.


Anastasia Karloutsos
Anastasia Karloutsos

Author